Recipes of Arkadia: Vyacheslav Haereoa’s Easy Creamy Veggie Soup
Servings
Prep Time
4
servings
20
minutes
Cook Time
40
minutes
Servings
Prep Time
4
servings
20
minutes
Cook Time
40
minutes
Ingredients
1
tbsp
oil
1
onion
(diced)
1
clove
garlic
(crushed)
2
potatoes
(scrubbed and diced)
3
cups
chopped vegetables
4
cups
vegetable stock
herbs/spices
salt
pepper
Instructions
Sauté the onion in the oil with salt & pepper, add the garlic.
Add the potatoes, vegetables and stock. Bring to a boil then reduce to a simmer.
Let it cook until the everything is soft. With a potato masher or stick blender, puree everything until it is creamy.
Add herbs or spices to taste. You can add milk or cream if you want a richer soup.
Recipe Notes
Some good combinations:
basil with zucchini (pictured)
chiles, coriander and cumin with pumpkin/carrots
thyme with broccoli
nutmeg with cauliflower
mint with peas