Recipes of Arkadia: Betsy’s Picante Beans
Servings Prep Time
2servings 30minutes
Cook Time Passive Time
2hours 24hours
Servings Prep Time
2servings 30minutes
Cook Time Passive Time
2hours 24hours
Ingredients
Instructions
  1. Soak the beans overnight in fresh water.
  2. Sauté the onion and garlic in the oil, adding salt and spices. Add the chili and sweet peppers, and cook until soft.
  3. Add the vegetable stock and kidney beans, simmer until they are getting tender. Add the chick peas, and simmer until nearly done. Add more stock or water if the mixture sticks or dries out.
  4. Add the tomatoes, simmer until the tomatoes have cooked down.
  5. Garnish with chopped coriander leaf.