M. Darusha Wehm

Explorer of Worlds Real and Imagined

dried chick peas

Recipes of Arkadia: Betsy’s Picante Beans

Food — growing it, preparing it, eating it — is a central part of life in the Arkadia space colony. Over the next few weeks I’m sharing recipes for some of the food mentioned in the book.

I don’t know how the chili wars will play out in the future, so let’s not even go there. This dish definitely owes its heritage to the American Southwest, and happens to go very well with Camilo’s Corn Bread.

Recipes of Arkadia: Betsy's Picante Beans
Print Recipe
Servings Prep Time
2 servings 30 minutes
Cook Time Passive Time
2 hours 24 hours
Servings Prep Time
2 servings 30 minutes
Cook Time Passive Time
2 hours 24 hours
Recipes of Arkadia: Betsy's Picante Beans
Print Recipe
Servings Prep Time
2 servings 30 minutes
Cook Time Passive Time
2 hours 24 hours
Servings Prep Time
2 servings 30 minutes
Cook Time Passive Time
2 hours 24 hours
Ingredients
Servings: servings
Instructions
  1. Soak the beans overnight in fresh water.
  2. Sauté the onion and garlic in the oil, adding salt and spices. Add the chili and sweet peppers, and cook until soft.
  3. Add the vegetable stock and kidney beans, simmer until they are getting tender. Add the chick peas, and simmer until nearly done. Add more stock or water if the mixture sticks or dries out.
  4. Add the tomatoes, simmer until the tomatoes have cooked down.
  5. Garnish with chopped coriander leaf.
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Notes

Notes
￪1, ￪4, ￪7 diced
￪2 crushed
￪3 seeded and diced
￪5, ￪6 soaked overnight

Recipes of Arkadia: Slava’s Moroccan Chick Pea Soup

Food — growing it, preparing it, eating it — is a central part of life in the Arkadia space colony. Over the next few weeks I’m sharing recipes for some of the food mentioned in the book.

This soup is Siobhan Patel’s favourite, so Vyacheslav Haeroa makes it as often as he can in his soup café. Whatever it takes to get her to see him.

Recipes of Arkadia: Slava's Moroccan Chick Pea Soup
Print Recipe
Earth-based cooks can substitute canned tomatoes and chick peas.
Servings Prep Time
2 servings 30 minutes
Cook Time Passive Time
60 minutes 12 hours
Servings Prep Time
2 servings 30 minutes
Cook Time Passive Time
60 minutes 12 hours
Recipes of Arkadia: Slava's Moroccan Chick Pea Soup
Print Recipe
Earth-based cooks can substitute canned tomatoes and chick peas.
Servings Prep Time
2 servings 30 minutes
Cook Time Passive Time
60 minutes 12 hours
Servings Prep Time
2 servings 30 minutes
Cook Time Passive Time
60 minutes 12 hours
Ingredients
Servings: servings
Instructions
  1. Soak dried chick peas in cold water overnight. They will double in size, so use a large bowl and enough water.
  2. Saute onion and garlic.
  3. Add spices, stir until onion is translucent.
  4. Add flour, and cook a minute.
  5. Add vegetable stock, bring to a boil.
  6. Reduce heat as broth begins to thicken.
  7. Add tomatoes and drained chickpeas, taste and adjust seasoning as desired.
  8. Simmer 60-90 minutes (or about 15 minutes if using canned or pre-cooked chick peas).
  9. Add a dash of lemon juice prior to serving.
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Notes

Notes
￪1 diced
￪2 soaked overnight
￪3 chopped
￪4 minced