Recipes of Arkadia: Slava’s Moroccan Chick Pea Soup
Earth-based cooks can substitute canned tomatoes and chick peas.
Servings Prep Time
2servings 30minutes
Cook Time Passive Time
60minutes 12hours
Servings Prep Time
2servings 30minutes
Cook Time Passive Time
60minutes 12hours
Ingredients
Instructions
  1. Soak dried chick peas in cold water overnight. They will double in size, so use a large bowl and enough water.
  2. Saute onion and garlic.
  3. Add spices, stir until onion is translucent.
  4. Add flour, and cook a minute.
  5. Add vegetable stock, bring to a boil.
  6. Reduce heat as broth begins to thicken.
  7. Add tomatoes and drained chickpeas, taste and adjust seasoning as desired.
  8. Simmer 60-90 minutes (or about 15 minutes if using canned or pre-cooked chick peas).
  9. Add a dash of lemon juice prior to serving.