Recipes of Arkadia: Camilo’s Corn Bread

Food — growing it, preparing it, eating it — is a central part of life in the Arkadia space colony. Over the next few weeks I’m sharing recipes for some of the food mentioned in the book.

Baking is therapy for Camilo Molina. No wonder he thinks of cornbead as a vegetable.

Recipes of Arkadia: Camilo's Corn Bread

Print Recipe

Servings	Prep Time
4 servings	20 minutes

Cook Time

30 minutes

Servings Prep Time 4 servings 20 minutes

Cook Time 30 minutes

Recipes of Arkadia: Camilo's Corn Bread Print Recipe Servings Prep Time 4 servings 20 minutes Cook Time 30 minutes Servings Prep Time 4 servings 20 minutes Cook Time 30 minutes

Ingredients

• 1 1/4 cups flour
• 3/4 cups cornmeal
• 5 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 cup milk
• 2 tbsp butter (melted)
• 3 cobs corn (kernels removed)

Servings: servings

Instructions

1. Preheat oven to 375F/200C.
2. Mix dry ingredients together.
3. Melt butter, then beat in first the milk, then the egg.
4. Add the liquid to the dry ingredients, mix until combined.
5. Cut the kernels off the corn and add them to the batter. Mix well.
6. Pour batter into a pan and bake for 30-35 minutes or until golden.

Recipe Notes

Based on a recipe from The Vegetarian Epicure, by Anna Thomas.

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